Nick grows his own new potatoes, and vegetables including purple sprouting broccoli, broad beans, runner beans, French beans and courgettes, aiming to serve them whenever possible. Angela’s speciality is soft fruit, growing raspberries, gooseberries, loganberries and blackcurrants, and using them in her home made desserts and jams. They also have a large greenhouse at the bottom of the garden, where Angela grows salad leaves, and of course tomatoes for breakfast